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Colours, light, the abundance of detail, a fishtank full of mermaids - these are the means to making the legend of Avalon come to life. Chef's Vladimir Latushko sea menu contains twelve types of fish. He has ten different methods of transforming fish into, what will eventually become, your dish.
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Apart from traditional Mexican food, Azteca offers typical mexian deserts, such as the 'Hot Icecream'. On Saturdays and Sundays every other pint of Magnat beer is FREE... |
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Belgian Cafe. Runs seven types of beer from the tap, stocks 12 different types of bottled beer, including cherry and raspberry beer "de maison". Also makes traditional Belgian mussel & salmon broth.
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Strolling along Kreschatik, you will have noticed a spacious two-storey establishment, lit up by lights on the outside, and a massive sign entitled Chateau de Fleur. This popular establishment features a respectable menu of european dishes, but those who come here regularly know what they like best about Chateau - it's their very own brewery, which delivers three types of fine unfiltered beer. A comprehensive snacks menu makes Chateau a perfect combination for a great social literally in the heart of Kiev.
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The creative cuisine of Concord restaurant combines French traditions, elements of eastern culture and new culinary technologies. Concord has become the legislator of fusion-fashion in the capital and flag officer of this creative trend.
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Corsar remains one of the more attractive themed restaurants in the city to date. Not surprising, since the atmosphere, induced by its exquisite naval style, takes its boarders into the open sea in a heartbeat, rendering the facets of the city life outside completely irrelevant.
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Want to visit the Ukraine in its middle ages? This is the place to come! You will be kindly escorted to your table, situated in the restaurant's spectacularly recreated interiors, portraying the middle age Ukrainian style down to the candlestick, by an authentic Cossack.
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This restaurant - is a modern take on traditional french bistros, which, quite successfully, managed to combine the greatest culinary traditions of France and the Ukraine. The eatery offers a selection of wines and provisions typical to the regions of Alsace, Lorraine, Burgundy and Rhone. At Coté Est you can sample authentic Burgundian veal and Dijon pork. 'Resto' is comprised of two sections with capacity capacity for 85 people. An excellent buffet serves breakfast from as early as 6.30, so there is no excuse for not having one!
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Crêpe-de-Chine was established to serve the gourmets, who are now able to enjoy the finest (in the both most common senses of the word) pancakes prepared in adherence to Madame de Chine's old recipe.
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