This restaurant - is a modern take on traditional french bistros, which, quite successfully, managed to combine the greatest culinary traditions of France and the Ukraine. The eatery offers a selection of wines and provisions typical to the regions of Alsace, Lorraine, Burgundy and Rhone. At Coté Est you can sample authentic Burgundian veal and Dijon pork. 'Resto' is comprised of two sections with capacity capacity for 85 people. An excellent buffet serves breakfast from as early as 6.30, so there is no excuse for not having one!
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